Bacon & Egg Frittata
Inspired by the classic French quiche lorraine, this frittata combines caramelized onions, local bacon, and sharp cheddar cheese in a custard of local eggs and organic cream. The eggs set into a creamy, custardy texture with crunch from the bacon, flavor from the onions and richness from the cheese.
Postpartum Benefits:
- Provides complete, bioavailable protein for tissue repair
- Delivers crucial choline for brain function and memory
- Supports with quality fats for hormone production
- Creates lasting satiety to prevent blood sugar crashes
- Works at any temperature for one-handed eating
Key Ingredients:
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