48-Hour Bone Broth
I roast organic grass-fed beef bones until caramelized, then simmer them for 48 hours with organic vegetables and rosemary. The apple cider vinegar pulls minerals from the bones during that long simmer. When you cool it and it gels? That's how you know it worked.
Postpartum Benefits:
- Rebuilds connective tissue stretched during pregnancy and birth
- Supports gut health and restoration of barrier function
- Provides minerals in ionic form without digestive work
- Improves sleep quality through glycine
- Dampens inflammation from labor and birth
- Aids milk production through hydration and minerals
Key Ingredients:
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