Saffron & Coconut Chicken Curry
Saffron has been used for postpartum mood support for thousands of years, and even better, it's luxuriously delicious. We steep saffron and single-origin green cardamom into coconut milk for a minimum of 12 hours, then blend it with slow-roasted local butternut squash until it's the most beautiful golden hue.
Postpartum Benefits:
- Turmeric carries curcumin — a compound studied in supplement-dose trials, far beyond a culinary serving
- Real saffron — the most expensive spice in the world, used for flavor and color
- Protein from slow-cooked, pastured chicken thighs
- Full-fat coconut milk for richness
- Warming spices: ginger, cinnamon, black pepper
Key Ingredients:
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