Saffron & Coconut Chicken Curry
Saffron has been used for postpartum mood support for thousands of years, and even better, it's luxuriously delicious. We steep saffron and single-origin green cardamom into coconut milk for a minimum of 12 hours, then blend it with slow-roasted local butternut squash until it's the most beautiful golden hue.
Postpartum Benefits:
- Supports healthy inflammation response with curcumin
- Supports mood through saffron's effects on serotonin
- Provides easily absorbed protein from slow-cooked chicken
- Delivers healthy fats and MCTs for milk production
- Improves circulation with warming spices
Key Ingredients:
You Might Also Like
48-Hour Bone Broth
Organic, grass-fed beef bones plus organic carrots, celery, onions, garlic, and fresh rosemary = pure postpartum magic. A splash of organic apple cider vinegar before the 48-hour simmer allows for maximum mineral extraction, making calcium, magnesium, and phosphorus available in a form your body can actually absorb when you're depleted.
Ancestral Albondigas
Albondigas is a traditional Mexican stew of meatballs and vegetables in broth-- ours is catered specifically to postpartum mothers. We use a blend of grass-fed beef, beef heart and beef liver. The ratio matters: enough organ meat to give you concentrated nutrition, enough regular beef to keep the flavor rich and familiar.
Warming Chicken Soup
This chicken soup is designed to be familiar yet new-- not quite your grandma's chicken soup, but still a chicken soup for the postpartum soul. Like any good chicken soup, it's built in layers: dashi made with kombu and local, organic dried mushrooms, our 48-hour bone broth, fresh ginger and organic white miso for depth and beneficial probiotics.