Ancestral Albondigas
Albondigas is a traditional Mexican stew of meatballs and vegetables in broth-- ours is catered specifically to postpartum mothers. We use a blend of grass-fed beef, beef heart and beef liver. The ratio matters: enough organ meat to give you concentrated nutrition, enough regular beef to keep the flavor rich and familiar.
Postpartum Benefits:
- Rebuilds blood lost during birth with heme iron and B12
- Supports energy production through CoQ10 and B vitamins
- Provides vitamin A in usable retinol form
- Delivers zinc and selenium for immune and thyroid function
- Gentle on digestion despite nutrient density
Key Ingredients:
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48-Hour Bone Broth
Organic, grass-fed beef bones plus organic carrots, celery, onions, garlic, and fresh rosemary = pure postpartum magic. A splash of organic apple cider vinegar before the 48-hour simmer allows for maximum mineral extraction, making calcium, magnesium, and phosphorus available in a form your body can actually absorb when you're depleted.
Warming Chicken Soup
This chicken soup is designed to be familiar yet new-- not quite your grandma's chicken soup, but still a chicken soup for the postpartum soul. Like any good chicken soup, it's built in layers: dashi made with kombu and local, organic dried mushrooms, our 48-hour bone broth, fresh ginger and organic white miso for depth and beneficial probiotics.
Saffron & Coconut Chicken Curry
Saffron has been used for postpartum mood support for thousands of years, and even better, it's luxuriously delicious. We steep saffron and single-origin green cardamom into coconut milk for a minimum of 12 hours, then blend it with slow-roasted local butternut squash until it's the most beautiful golden hue.