Caldo Verde
Caldo verde is a staple in Portuguese cuisine, and for good reason. We simmer local, organic pork sausage in our 48-hour bone broth alongside organic potatoes, farmer's market kale, sliced onion and lots of garlic.
Postpartum Benefits:
- Provides easy-to-digest protein and satisfying fat
- Delivers dark leafy greens in digestible form
- Offers grounding starch with potassium and B vitamins
- Supports with warming quality from paprika and garlic
- Creates satisfaction without complexity
Key Ingredients:
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48-Hour Bone Broth
Organic, grass-fed beef bones plus organic carrots, celery, onions, garlic, and fresh rosemary = pure postpartum magic. A splash of organic apple cider vinegar before the 48-hour simmer allows for maximum mineral extraction, making calcium, magnesium, and phosphorus available in a form your body can actually absorb when you're depleted.
Ancestral Albondigas
Albondigas is a traditional Mexican stew of meatballs and vegetables in broth-- ours is catered specifically to postpartum mothers. We use a blend of grass-fed beef, beef heart and beef liver. The ratio matters: enough organ meat to give you concentrated nutrition, enough regular beef to keep the flavor rich and familiar.
Warming Chicken Soup
This chicken soup is designed to be familiar yet new-- not quite your grandma's chicken soup, but still a chicken soup for the postpartum soul. Like any good chicken soup, it's built in layers: dashi made with kombu and local, organic dried mushrooms, our 48-hour bone broth, fresh ginger and organic white miso for depth and beneficial probiotics.