Whole Grain Sourdough Loaf
Made from a five-year-old starter that's been fed daily with organic dark rye flour since she was born in San Luis Obispo, this ultra-nutritious bread also incorporates freshly milled organic whole grain flour.
Postpartum Benefits:
- Makes grain digestible through pre-digestion of gluten and phytic acid
- Supports beneficial gut bacteria with lactobacilli and resistant starch
- Stabilizes blood sugar with lower glycemic index than commercial bread
- Provides actual nutrition from whole grain with bran, germ, and endosperm
- Stays fresh longer naturally without preservatives
Key Ingredients:
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