Sourdough Loaf
Made from a five-year-old starter that's been fed daily with organic dark rye flour since she was born in San Luis Obispo, this ultra-nutritious bread also incorporates freshly milled organic whole grain flour.
Postpartum Benefits:
- Long fermentation changes the dough — wild yeast for rise, lactobacilli for tang (still wheat; contains gluten)
- Fermented with a live, five-year-old sourdough starter
- Complex, tangy flavor from a slow rise — no commercial yeast
- Freshly milled organic whole grain flour — bran, germ, and endosperm
- Stays fresh longer naturally without preservatives
Key Ingredients:
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