Warming Chicken Soup
This chicken soup is designed to be familiar yet new-- not quite your grandma's chicken soup, but still a chicken soup for the postpartum soul. Like any good chicken soup, it's built in layers: dashi made with kombu and local, organic dried mushrooms, our 48-hour bone broth, fresh ginger and organic white miso for depth and beneficial probiotics.
Postpartum Benefits:
- Warming by design — ginger, broth, and slow cooking
- Iodine from kombu — the raw material thyroid hormones are built from (NIH)
- Finished with fermented white miso for depth
- Beta-glucans from mushrooms — compounds under active research
- Fresh ginger — studied in randomized trials for pregnancy-associated nausea
Key Ingredients:
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Ancestral Albondigas
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