Bacon & Egg Frittata
Inspired by the classic French quiche lorraine, this frittata combines caramelized onions, local bacon, and sharp cheddar cheese in a custard of local eggs and organic cream. The eggs set into a creamy, custardy texture with crunch from the bacon, flavor from the onions and richness from the cheese.
Postpartum Benefits:
- Complete protein from pastured eggs, in a form that's easy to absorb
- Choline from egg yolks — needs rise to 550mg/day while nursing (NIH)
- Quality fats from pastured eggs, cream, and local bacon
- Protein and fat that actually keep you full
- Works at any temperature for one-handed eating
Key Ingredients:
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