Feeding Your Baby

Feeding Your Baby

Starting solids around six months

Most babies are ready for solids around six months, when they sit, grab, and show interest. Purees or finger foods both work.

General research · seeking a stewardpostpartumAlso searched as: starting solids, baby-led weaning, purees, when to start food, allergens

What it is

You are searching 'when to start food,' 'baby-led weaning,' or 'purees.' Milk stays the main food until around a year. Readiness is about the baby, not the calendar: sitting up, reaching for your food, and not pushing it back out with the tongue. Baby-led weaning means soft finger foods the baby feeds herself; purees are spoon-fed. Many do both.

What's typical

The AAP and WHO say around six months, and not before four. By nine months, many babies eat three small meals plus milk. Gagging is loud, common, and protective; it is not choking. Iron stores from birth run low around six months.

What's known

The biggest change in advice is on allergens. The AAP and NIAID now say that offering peanut, egg, and other common allergens around six months, then regularly, lowers the chance of allergy. Honey is the one firm no before a year, because of botulism. Many cultures start with a warm grain porridge, like rice congee.

What helps

  • Start with soft, iron-rich foods: mashed beans, well-cooked meat, egg, lentils.
  • Offer peanut as thinned peanut butter stirred into a puree, never whole nuts.
  • Cut round foods lengthwise: grapes, cherry tomatoes. Nothing hard or coin-shaped.

When to call someone

  • Now911 for choking where the baby cannot cough or breathe, or for face swelling or trouble breathing after a new food.
  • Todayhives within two hours of a new food, with no breathing trouble. Call before offering it again.
  • At your next visitrefusing all solids past eight months, or severe eczema. Ask whether to test before peanut.

Who helps

PediatricianRegistered dietitian

Tools: Postpartum Meal Planner

Related

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Sources

  • American Academy of Pediatrics — Patient FAQ on starting solid foods
  • National Institute of Allergy and Infectious Diseases — Addendum guidelines for the prevention of peanut allergy in the United States
  • World Health Organization — Complementary feeding guidance

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